Thursday, June 8, 2017

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Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun. 
$4.50

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Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00

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