.

Tuesday, June 27th
FRENCH DIP
Thin sliced prime rib and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00