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Tuesday, June 13th
FRENCH DIP
Thin sliced prime rib, and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus.
$9.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00

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Wednesday, June 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50

Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25

Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00