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Tuesday, June 6th
PHILLY CHEESESTEAK
Thin sliced prime rib, sautéed bell peppers and onion, and provolone cheese served on a housemade hoagie roll and smothered in queso.
$9.75

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50

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Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00

Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00