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Monday, June 19th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, smoked red bell peppers, red onion, cheddar cheese, cilantro sour cream, and heirloom tomato salsa all wrapped in a flour tortilla and smothered with queso blanco. Served with a side of pickled jalepenos.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00

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Tuesday, June 20th
OPEN FACED PRIME RIB SANDWICH
Thin sliced prime rib, sliced tomato, smoked portabella mushrooms, and melted provolone cheese topped with arugula, fried onions, horseradish vinaigrette, and roasted garlic-dijon aioli served on top of choice white or wheat housemade toasted bread.
$10.00

Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00

Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50

Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00