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Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00

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Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00

Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00