Monday, May 8th
CHORIZO BACON QUESADILLA
Housemade chorizo, pecan smoked bacon, mozzarella and cheddar cheeses, red onion, roma tomato, and roasted corn between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and housemade guacamole.
LINK OF THE WEEK
Char-grilled Andouille Sausage topped with grilled pineapple, caramelized red onions, and a tomato-piquillo pepper couils served on a housemade hotdog bun.
Tuesday, May 9th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese served on a housemade onion bun.
Wednesday, May 10th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, May 11th
Sliced mojo marinated pork shoulder served on a panini pressed hoagie roll with sliced ham, mustard, sliced housemade dill pickles, and swiss cheese.
Friday, May 12th
PULLED PORK NACHOS
Pulled pork simmered in citrus BBQ sauce, pickled jalapeños and red onions, lettuce, tomato, and chopped cilantro. Drizzled with citrus BBQ sauce and served over housemade corn tortilla chips
Saturday, May 13th
CLOSED FOR GRADUATION. CONGRATULATIONS GRADUATES!