Thursday, May 18, 2017

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Friday, May 19th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
$8.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
$4.75

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Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

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