Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cotija cheese, and housemade ranch dressing all served between two flour tortillas.
LINK OF THE WEEK
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced Roma tomatoes, and whole grain mustard all served on our house made bun.
Friday, May 19th
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded Parmesan and mozzarella cheeses.
Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.