Monday, May 15th
Chickpeas in a coconut milk yellow curry, tossed with spinach and served over shiitake basmati rice.
LINK OF THE WEEK
Char-grilled Polish Sausage topped sautéed yellow onions, sliced housemade pickles, sliced roma tomatoes, and whole grain mustard all served on our house made bun.
Tuesday, May 16th
SAUSAGE BREAKFAST BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
Wednesday, May 17th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, May 18th
FRIED CHICKEN BACON RANCH TACOS
Fried chicken poppers, pecan smoked bacon bits, pickled onions, lettuce, tomato, cojita cheese, and housemade ranch dressing all served between two flour tortillas.
Friday, May 19th
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a housemade hoagie bun with shredded parmesan and mozzarella cheeses.
Saturday, May 20th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.