Thursday, May 4th
PULLED PORK TACOS
Flour tortillas filled with pulled pork, simmered in citrus BBQ sauce, with red cabbage, cucumber-heirloom tomato relish, roasted corn, cojita cheese, and avocado aioli.
LINK OF THE WEEK
TUSCAN SAUSAGE/ PIZZA DOG
Char-grilled Tuscan Sausage topped with sliced pepperoni, herb tomato sauce, and mozzarella cheese, served on a housemade hotdog bun.
Friday, May 5th
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
Saturday, May 6th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.