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Friday, May 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in a Beaver mustard-citrus BBQ sauce, topped with creamy coleslaw, cheddar cheese, and heirloom tomato aioli served on a housemade onion bun.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with DELI nacho meat, queso blanco, and chopped cilantro all served on our housemade bun.
$4.75

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Saturday, May 27th
HARRY'S SMOKED CHICKEN
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00