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Monday, March 6th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onions, shredded Swiss cheese, fresh thyme, and lemon-basil aioli served on a housemade hotdog bun.
$5.00
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Tuesday, March 7th
MEATBALL SUB
Pork and beef meatballs simmered in an herb tomato sauce with bell peppers served on a hoagie bun with parmesan and mozzarella cheese.
$8.25

Wednesday, March 8th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 9th
PEANUT BUTTER CINNAMON APPLE SANDWICH
Sliced Gala apples, peanut butter, sliced banana, sliced strawberries and sprinkled cinnamon all between housemade chocolate chip challah bread.
$9.00

Friday, March 10th
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese & baked,and garnished with toasted almonds.
$8.75

Saturday, March 11th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00