Wednesday, March 15, 2017

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Wednesday, March 15th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
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Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

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