Monday, March 20, 2017

.

Monday, March 20th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onions served over mashed potatoes and smothered in bacon gravy.
$9.25

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a poblano béchamel and fresh herb aioli served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~

Tuesday, March 21st
BREAKFAST SAUSAGE BURRITO
Breakfast sausage, red and green bell peppers, red onion, fried potatoes, and smoked mozzarella cheese rolled in a flour tortilla and smothered with bacon gravy.
$9.25

Wednesday, March 22nd
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 23rd
CHICKEN TIKKA MASALA
Chicken marinated in orange juice and cinnamon, roasted and prepared in a cream-tomato sauce with onions and peppers, served over white rice.
$9.00

Friday, March 24th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach served over shiitake-basmati rice and topped with chopped fresh cilantro.
$9.00

Saturday, March 25th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00

No comments:

Post a Comment