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Monday, March 27th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, diced avocado and tomatoes, jalapenos and drizzled with citrus BBQ sauce and cilantro sour cream.
$8.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
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Tuesday, March 28th
CHORIZO BACON QUESADILLA
Housemade chorizo sausage, pecan smoked bacon bits, smoked red bell peppers, roasted corn, mozzarella and cheddar cheeses between char-grilled flour tortillas. Served with a side of heirloom tomato salsa and cilantro sour cream
$9.25

Wednesday, March 29th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 30th
FRIED CHICKEN SANDWICH
Fried chicken thigh topped with sliced housemade pickles, sliced heirloom tomato, red pepper aioli, and mozzarella cheese, served on a housemade onion bun.
$9.00

Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00