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Monday, March 13th
CHICKEN BACON RANCH TACOS
Four tortillas filled with roasted chicken, pecan smoked bacon, lettuce, tomato, shredded carrots, and cilantro drizzled with housemade ranch dressing.
$9.00

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$5.00
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Tuesday, March 14th
CHORIZO SMOTHERED BURRITO
Housemade chorizo cooked with poblano peppers and onions, manchego cheese, lettuce, and tomato wrapped in a flour tortilla and topped with queso blanco, and cilantro sour cream.
$9.25

Wednesday, March 15th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, March 16th
SPICY BEEF ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper-jack and cheddar cheeses baked in a spicy enchilada sauce topped with chopped cilantro, sour cream, and crushed tortilla chips.
$9.00

Friday, March 17th
GOAT CHEESE VEGGIE WRAP
Green and red bell peppers, spinach, pickled red onions and carrots, goat cheese, and a chipotle aioli all wrapped in a flour tortilla.
$9.00

Saturday, March 18th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00