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Friday, March 31st
VEGETABLE STIR-FRY
Asparagus, shiitake mushrooms, red bell pepper, yellow onion, broccoli, and roasted corn stir-fried in a fresh ginger-sesame sauce, served over white rice and topped with sesame seeds and sriracha sauce.
$8.75

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with heirloom tomato salsa, sliced jalapenos, and shredded mozzarella cheese served on our housemade bun.
$5.00
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Saturday, April 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and Parmesan cheese.
$11.00