Tuesday, November 10, 2015

Wednesday, November 11

Special~
Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.


Soup~

Cream of Avocado

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

********************

Thu, Nov 12~ Creole Turkey Salad – Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole – Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza – Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.

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