Tuesday, November 3

Special~
Sliced prime rib, provolone cheese, & caramelized bell
peppers & onions served on a housemade hoagie bun with a side of au jus. $10.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

********************

Wed, Nov 4~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 5~ Chicken & Rice – Roasted chicken & broccoli simmered in a sesame
hoisin sauce, served over rice, topped with a toasted cashew-shaved bok choy
relish & green onion. $9.00.

Fri, Nov 6~ Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00