Tuesday, November 17, 2015

Special~
Tue, Nov 17~ Italian Sausage Stuffed Bell Pepper - A green bell pepper cored &
stuffed with an Italian sausage, shiitake mushroom & mozzarella filling, topped
with cilantro & diced roma tomatoes. $8.50

Link of the Week~
A char-grilled Tuscan Sausage topped with a house-made pickle relish & a sweet &
tangy ketchup on our house-made hot bun. $4.50.

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Wed, Nov 18~ Turkey & Tators - Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 19~ Chicken Cordon Bleu Casserole - Roasted chicken, ham & swiss cheese
in a creamy white sauce, topped with a parmesan-breadcrumb crust. $9.00.

Fri, Nov 20~ Cable Car Tuna Casserole - Tuna, bell pepper, water chestnuts,
celery & egg noodles tossed in a creamy sauce, topped with cheddar cheese then
baked, topped with toasted Almonds. $9.00.

Sat, Nov 21~ Flatbread Club Sandwich - Smoked turkey, ham, pecan smoked bacon,
shredded lettuce, tomato & spicy jalapeño aioli between naan bread. $8.50.

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