Monday, November 9

Special~
Quesadilla - A flour tortilla char-grilled with cheddar cheese, bacon bits,
chorizo sausage, green onion & caramelized onion, served with cilantro sour
cream & heirloom tomato salsa. $9.00.

Link of the Week~
A char-grilled polish sausage topped with a citrus pineapple slaw on our
housemade hot dog bun. $4.50.

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Tue, Nov 10~ Pulled Pork Sandwich - Slow-roasted pulled pork simmered in citrus
BBQ sauce, served on a housemade egg washed bun with heirloom tomato aioli & a
granny smith apple slaw. $8.50

Wed, Nov 11~ Turkey 'N Tators – Roasted turkey breast served with mashed
potatoes & gravy on our housemade bread. $5.00 half, $7.00 whole.

Thu, Nov 12~ Creole Turkey Salad - Smoked turkey, toasted corn, piquillo peppers
& green onion tossed in a creamy creole dressing, served on housemade white
bread with arugula & heirloom tomatoes. $8.00.

Fri, Nov 13~ Beef Enchilada Casserole - Ground Beef, corn tortillas, pepper jack
& cheddar cheeses baked in a spicy enchilada sauce, topped with chopped
cilantro, sour cream & fried tortilla chips. $9.00.

Sat, Nov 14~ Flat-Bread Pizza - Garlic naan bread topped with a smoked white
cheddar mornay sauce, bacon bits, smoked chicken, artichokes, arugula, parmesan
& mozzarella. $9.00.