Friday, November 6

Special~
Chorizo & Bacon Tacos – Chorizo sausage, pecan smoked bacon,
arugula, heirloom tomato aioli, cilantro sour cream & pepper jack cheese served
in flour tortillas. $9.00.

Soup~
Pork Chop & Artichoke.

Link of the Week~
A char-grilled Andouille Sausage topped with a smoked red pepper-piquillo
relish, fresh jalapenos & shredded smoked white cheddar cheese, all served in
our housemade hotdog bun. $4.50.

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Sat, Nov 7~ Mac-N-Meatball – Beef & pork meatballs simmered in a fresh basil
tomato sauce, served over Harry’s Deli mac 'n cheese. $10.00