Monday, June 1

Special~
Smoked Chicken Enchiladas - Enchiladas made with smoked chicken, green
chilies, & a three cheese blend topped with roasted garlic cream sauce
& heirloom tomato salsa. $8.50.

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage
served on our housemade hot dog bun topped with cucumber-bell pepper
relish & drizzled with lime infused sour cream.
$5.00.

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Tues, June 2 ~ Harry's Meatloaf - Everyone's favorite meatloaf is back
for an encore! Two pieces of pork & veal meatloaf piled with roasted
garlic smashed potatoes & topped with cabernet demi glace. $9.50.

Wed, June 3 ~ Turkey 'N Tators - Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, June 4 ~ Harry's Chicken Gouda - Remember the Chicken Gouda
Entree? This crowd favorite is penne pasta & smoked chicken tossed in
a smoked gouda cheese sauce. $9.00.

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped
with green chili rice, lime basted oven roasted chicken, lettuce,
heirloom salsa & cotija cheese drizzled with cilantro avocado sour
cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house
made hoagie smothered in red wine tomato sauce topped with mozzarella,
parmesan, & green onions. $8.50.