Friday, June 19

Special~
Prime Rib Turnover - Deli sliced prime rib baked inside a puff pastry with red
peppers, shiitake mushrooms, roasted corn & smoked mozzarella, topped with bacon
gravy. $10.00.

Soup~
Cream of Wild Mushroom & Goat Cheese

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

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Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.