Wednesday, May 27

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes &
gravy over our housemade bread. $5.00 half, $7.00 whole.

Link of the Week~
Roasted Corn & Chipotle Andouille - A char-grilled andouille sausage
served on our homemade hot dog bun topped with roasted corn-chipotle
salsa & parmesan cheese.
$4.50.

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Thu, May 28~ French Dip - Prime rib dipped in Au Jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers & green onions. Served with a side of Au Jus. $10.00

Fri, May 29~ Southwest Turkey Casserole - Turkey casserole made with
rice, mozzarella cheese, green chiles, onions, peppers & Southwest
seasoning.
$8.00.

Sat, May 30~ Italian Tomato Mac N Meatballs - Five Italian meatballs
tossed in red wine tomato sauce served over Harry's Deli Mac N Cheese
topped with herbed bread crumbs, bacon bits & green onions. $9.00.