Tuesday, June 16

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Link of the Week~
Asparagus Andouille - A char-grilled andouille sausage served on our housemade
hotdog bun, topped with an asparagus onion relish & a spicy red pepper tomato
coulis. $4.50.

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Wed, June 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 18~ Pepperoni & Ham on Naan - Deli sliced pepperoni & ham served on
Panini grilled garlic naan bread, topped with cheddar cheese, sundried tomato
pesto, sautéed peppers & green onions. $7.50.

Fri, June 19~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked mozzarella,
topped with bacon gravy. $10.00.

Sat, June 20~ Teriyaki Chicken Fried Rice Salad - Oven roasted chicken marinated
in lime & chili, tossed in housemade teriyaki sauce, served over soy fried rice
& a wedge of lettuce, topped with heirloom tomatoes, basil vinaigrette & wonton
strips. $8.00.