Tuesday, June 2

Special~
Harry's Meatloaf - Everyone's favorite meatloaf is back for an encore! Two
pieces of pork & veal meatloaf piled with roasted garlic smashed potatoes &
topped with cabernet demi glace. $9.50.

Soup~
Butternut Squash

Link of the Week~
Tuscan Sausage - Sundried tomato pesto & a char-grilled Tuscan sausage served on
our housemade hot dog bun topped with cucumber-bell pepper relish & drizzled
with lime infused sour cream. $5.00.

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Wed, June 3 ~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, June 4 ~ Harry's Chicken Gouda - Remember the Chicken Gouda Entree? This
crowd favorite is penne pasta & smoked chicken tossed in a smoked gouda cheese
sauce. $9.00.

Fri, June 5 ~ Chili Chicken Tostada - A fried flour tortilla topped with green
chili rice, lime basted oven roasted chicken, lettuce, heirloom salsa & cotija
cheese drizzled with cilantro avocado sour cream. $7.50.

Sat, June 6 ~ Meatball Grinder - Italian meatballs served in a house made hoagie
smothered in red wine tomato sauce topped with mozzarella, parmesan, & green
onions. $8.50.