Friday, August 1

Special~
French Dip - Prime rib dipped in au jus, served on our housemade hoagie bun,
topped with horseradish aioli, caramelized peppers & green onions, served with a
side of au jus. $9.50.

Soup~
Creole Ham, Parmesan & Toasted Walnut.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.

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Sat, Aug 2~ Barbeque Turkey Sandwich - Pulled turkey topped with a tangy
Dijon-jalapeno barbeque sauce, mozzarella cheese & coleslaw, served on our
housemade onion bun. $7.50.