Friday, August 22

Special~
French Dip - Prime rib dipped in au jus, topped with horseradish aioli,
caramelized peppers & green onions, served on a housemade hoagie bun, served
with a side of au jus. $9.50.

Soup~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.

Link of the Week~
Mustard-Leek Polish Sausage - A char-grilled polish sausage topped with sautéed
leeks, stone ground mustard sauce & bacon bits, served on a housemade hotdog
bun. $4.50.

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Sat, Aug 23~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on house made white bread. $8.00.