Wednesday, August 20

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan

Link of the Week~
Mustard-Leek Polish Sausage - A char-grilled polish sausage topped with sautéed
leeks, stone ground mustard sauce & bacon bits, served on a housemade hotdog
bun. $4.50.

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Thu, Aug 21~ Beef Goulash - Goulash made with seasoned ground beef, penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Fri, Aug 22~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie bun,
served with a side of au jus. $9.50.

Sat, Aug 23~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on house made white bread. $8.00.