Monday, August 18

Special~
Chorizo Quesadilla - A quesadilla made with sautéed onions, piquillo peppers,
chorizo, beef, cheddar & manchego cheese, served with sour cream & salsa. $8.00.

Link of the Week~
Mustard-Leek Polish Sausage - A char-grilled polish sausage topped with sautéed
leeks, stone ground mustard sauce & bacon bits, served on a housemade hotdog
bun. $4.50.

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Tue, Aug 19~ Cashew Chicken Stir-fry - Basil-lime marinated chicken stir-fried
with peppers, onions, corn & cashews, served over rice, topped with smoked red
pepper aioli, soy ginger sauce & fried tortilla strips. $8.00.

Wed, Aug 20~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Aug 21~ Beef Goulash - Goulash made with seasoned ground beef, penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Fri, Aug 22~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie bun,
served with a side of au jus. $9.50.

Sat, Aug 23~ Apple & Goat Cheese BLT - A BLT made with green apples, toasted
pistachios & goat cheese, served on house made white bread. $8.00.