Saturday, August 2

Special~
Barbeque Turkey Sandwich - Pulled turkey topped with a tangy Dijon-jalapeno
barbeque sauce, mozzarella cheese & coleslaw, served on our housemade onion bun.
$7.50.

Soup~
Creole Ham, Parmesan & Toasted Walnut.

Link of the Week~
Pineapple Salsa Andouille - An andouille sausage topped with a pineapple pecan
salsa & parmesan cheese, served on our housemade hotdog bun. $4.50.