Wednesday, March 5

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Potato & Bacon.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Zucchini Andouille - An andouille sausage char-grilled, topped with an onion,
pepper, zucchini sautée & parmesan cheese, served on a housemade hotdog bun.
$4.50.

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Thurs, March 6~ Prime Rib Turnover - A puff pastry stuffed with deli sliced
prime rib, provolone cheese & diced red peppers, baked & topped with bacon gravy
& green onions. $8.50.

Fri, March 7~ Chicken Fried Rice Portabella - Pan fried chicken & rice served
over a grilled portabella mushroom, topped with Parmesan cheese, caramelized
onions & peppers in a sweet red wine sauce & green onions. $8.50.

Sat, March 8~ Mushroom Cream Mac 'N Meatballs - Beef & pork meatballs in a
mushroom cream sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.