Monday, March 17

Special~
Turkey Fajitas - Turkey cooked in a spicy tomato sauce, served in a flour
tortilla, topped with caramelized peppers & onions, lime salsa, sour cream &
manchego cheese. $8.00.

Soups~
Cream of Chicken & Fresh Basil.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

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Tues, March 18~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & Italian herb-red wine tomato sauce, topped with shredded parmesan &
green onions. $5.00 half, $8.00 whole.

Weds, March 19~ Turkey & Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 20~ Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol
barbeque sauce, topped with grilled pineapple, purple cabbage slaw & Ancho
aioli, served on housemade wheat bread. $8.50.

Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.