Monday, March 10, 2014

Monday, March 10

Special~
Chicken Mole - Chicken cooked in a Mexican mole sauce, served over Mexican rice,
topped with sour cream, green onions & tortilla chips. $8.00.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Creole Ham, Walnut & Parmesan.

Link of the Week~
Almond-Leek Brat - A bratwurst topped with sautéed leeks, toasted almonds & a
balsamic reduction, served on a housemade hotdog bun. $4.50.

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Tue, March 11~ Shepherd's Pie - A ground beef casserole made with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00
half, $9.00 whole.

Wed, March 12~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, March 13~ Green Chicken Sandwich - Deli sliced chicken breast topped with
a fruit salad of green grape, apple & cucumber, shredded lettuce & toasted
pistachios, served on a housemade hoagie bun. $7.50.

Fri, March 14~ Stuffed Bell Pepper over Quinoa - A bell pepper stuffed with
lentils, onions & mozzarella cheese, served over quinoa made with cucumbers &
tomatoes, topped with arugula & a balsamic reduction. $8.00.

Sat, March 15~ Honey Dijon Mac 'N Meatballs - Beef & pork meatballs in a honey
Dijon sauce, served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.

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