Monday, March 31

Special~
Chicken Taco Salad - Ancho marinated chicken oven roasted, served in a fried
tortilla with cilantro lime rice & shredded lettuce, topped with piquillo pepper
salsa, sour cream & shredded cheddar cheese. $8.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

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Tue, April 1~ Open Faced Stuffed Tomato Sandwich - A baked tomato stuffed with
mozzarella cheese & herbs, served over panini grilled Naan bread, salami,
pepperoni & ham, topped with arugula & fresh basil vinaigrette. $8.00.

Wed, April 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.

Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.