Thursday, March 20, 2014

Thursday, March 20

Special~
Barbeque Chicken Sandwich - Chicken cooked in jalapeno-arbol barbeque sauce,
topped with grilled pineapple, purple cabbage slaw & Ancho aioli, served on
housemade wheat bread. $8.50

Soups~
Cream of Avocado & Diced Tomato.
Chorizo Clam.

Link of the Week~
Spicy Hotdog - An all beef hot dog topped with chipotle ketchup, horseradish
aioli, bacon bits & green onions. $4.50.

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Fri, March 21~ Portabella Bruschetta - A portabella mushroom stuffed with herbed
tomatoes & goat cheese, baked, topped with an olive tapenade & balsamic
vinaigrette, served over spring mix with toasted sourdough bread. $8.00.

Sat, March 22~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
wild mushroom tomato sauce, served over Harry's Deli mac 'n cheese. $6.00 half,
$9.00 whole.

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