Wednesday, December 4, 2013

Wednesday, December 4th

Special:
Turkey N' Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes & gravy. %5.00 half, $7.00 whole.

Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

**********

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.

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