Monday, December 2nd

Special:
Grilled Chicken Taco Salad - Ancho marinated breast of chicken
char-grilled,served over lettuce in a fried tortilla bowl, topped with pico de
gallo, piquillo infused sour cream & shredded cheddar cheese. $8.50.

Soup:
Cream of Artichoke & Toasted Pistachio.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week:
Pecan-Artichoke Polish Sausage - A polish sausage topped with roasted artichoke
hearts, pecan aioli & parmesan cheese, served on a housemade hotdog bun. $4.50.

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Tues, Dec. 3rd~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$7.00 half, $9.00 whole.

Wed, Dec. 4th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. %5.00 half, $7.00 whole.

Thurs, Dec. 5th~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits, served over Italian herb rice. $8.50.

Fri, Dec. 6th~ Cranberry Walnut Turkey Salad - Turkey salad made with toasted
walnuts, fresh cranberries & smoked red peppers, topped with lettuce & Swiss
cheese, served on housemade wheatberry bread. $8.50.

Sat, Dec. 7th~ Mushroom & Tomato Mac N Meatballs - Beef & pork meatballs in a
mushroom tomato sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00
whole.