Tuesday, December 17th~ 

Special: 
Red Wine Chicken - Cabernet Sauvignon marinated chicken breast char-grilled &
served over Italian herb rice, topped with a tomato & spring mix relish. $8.50.

Soups:
Parmesan, Walnut and Ham Creole.
Cream of Spinach & Toasted Almond.

Link of the Week: 
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed red
peppers, leeks, bacon bits & green onions. $4.50. 

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Wednesday, December 18th~ Turkey & Tators - Roasted turkey breast served over
our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat cheese
& toasted pistachio aioli served on our housemade wheat bread. $8.50. 

Saturday, December 21st~  Carolina Barbecue Mac 'N Meatballs - Beef & pork
meatballs in a Carolina barbecue sauce served over Harry's Deli mac 'n cheese.
$9.00 whole, $6.00 half.