Monday, December 16, 2013

Monday, December 16th~

Special:
Sweet Lime Shrimp Taco - Brown sugar lime marinated shrimp sautéed and
served on a tortilla topped with Anaheim pepper salsa, lettuce, and cheddar
cheese. $9 whole.

Soups:
Parmesan, Walnut and Ham Creole
Cream of Spinach

Link of the Week:
Red Pepper-Leek Bratwurst - Bratwurst topped with cheddar cheese, sautéed
red peppers and leeks, bacon bits, and green onions. $4.50.

*******

Tuesday, December 17th~ Red Wine Chicken - Cabernet Sauvignon marinated
breast of chicken char-grilled, served over Italian herb rice, and topped
with a tomato and spring mix relish. $8.50 whole.

Wednesday, December 18th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, December 19th~ Chicken Salad Stuffed Mushrooms - Oven roasted
portabella mushrooms stuffed with chicken salad topped with parmesan cheese,
bacon bits, and green onions served over spring mix. $8.50 whole.

Friday, December 20th~ Goat Cheese BLT - A BLT made with spring mix, goat
cheese, and toasted pistachio aioli served on our house made wheat bread.
$8.50 whole.

Saturday, December 21st~ Carolina Barbecue Mac 'N Meatballs - Beef and pork
meatballs in a Carolina barbecue sauce served over Harry's Deli Mac 'N
Cheese. Whole $9, Half $6.

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