Wednesday, December 11, 2013

Wednesday, December 11th

Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Soups:
New England Clam Chowder.
Tomato, Artichoke & Arugula.

Link of the Week:
Smoked Red Pepper & Tomato Andouille Sausage~ A grilled andouille sausage topped with a smoked red pepper, tomato & fresh herb sauce with parmesan cheese on a housemade hotdog bun. $4.50.

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Thurs, Dec 12th~ Piquillo Barbeque Pork Sandwich - Braised & pulled pork shoulder in a piquillo barbeque sauce, topped with grilled pineapple & a citrus leek slaw on housemade wheatberry bread. $8.50.

Fri, Dec 13th~ Shepherd's Pie - Ground beef casserole with mashed potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Sat, Dec 14th~ K-State Graduation. Congrats graduates! The Deli will be closed. Instead, we will have full-service lunch in the main dining room. Call 785-537-1300 for reservations.

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