Thursday, November 7th

Special:
Cajun Turkey Salad Sandwich~ Cajun turkey salad made with roasted red
peppers & toasted almonds, topped with crumbled goat cheese, lettuce &
sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Soups:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn & Sausage Creole.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

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Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella
cheese & green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy,
green onions & toasted cashews. $6 half, $9 whole.