Saturday, November 9th

Special:
Andouille Sausage & Rice~ Andouille sausage char-grilled & sliced, served
over red pepper rice & topped with mushroom cream gravy, green onions &
toasted cashews. $6 half, $9 whole.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.