Monday, November 11th

Special:
Ancho Beef Taco~ Ancho seasoned ground beef topped with a bell pepper & leek
slaw, shredded cheddar cheese & green onions, served on a tortilla. $8.50.

Soups:
Manhattan Clam Chowder.
Cream of Potato & Bacon.

Link of the Week:
Piquillo-Cream Andouille Sausage~ An andouille sausage topped with a
piquillo-roasted corn cream sauce & toasted walnuts, served on a housemade
hotdog bun. $4.50.

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Tues, Nov 12th~ Roast Beef & Potatoes - Deli sliced roast beef dipped in Au
Jus, served over mashed potatoes, topped with mushroom gravy & green onions.
$8.50.

Weds, Nov 13th~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov 14th~ Italian Herb Shrimp & Rice - Italian herb marinated shrimp
served over fresh herb rice, topped with a tomato-cashew salsa & red wine
vinaigrette. $9.00.

Fri, Nov 15th~ Balsamic Cucumber Grilled Chicken - Balsamic marinated breast
of chicken char-grilled, topped with cucumber-tomato relish & a balsamic
reduction, served over fresh spinach & arugula. $9.00.

Sat, Nov. 16th~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese topped with bacon gravy.
$6.00 half, $9.00 whole.