Monday, November 4th

Special:
Shrimp & Bacon Taco~ Chili-lime marinated shrimp sautéed & topped with
caramelized onions, tomato-bacon salsa, & shredded cheddar cheese, served in a
flour tortilla. $9.00.

Soups:
Chickpea, Potato & Spinach
Cream of Chicken & Fresh Basil

Link of the Week:
Tomato-Leek Polish Sausage~ A polish sausage char-grilled, topped with a
tomato-leek relish, dijon mustard & shredded cheddar cheese, served on a
housemade hot dog bun. $4.50.

*************

Tues, Nov. 5th~ Chipotle Grilled Chicken Sandwich - Chipotle marinated breast of
chicken char-grilled & topped with sliced Swiss cheese, pineapple salsa, spinach
& arugula, served on a housemade onion bun. $8.50.

Weds, Nov. 6th~ Turkey N' Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes & gravy. $5.00 half, $7.00 whole.

Thurs, Nov. 7th~ Cajun Turkey Salad Sandwich - Cajun turkey salad made with
roasted red peppers & toasted almonds, topped with crumbled goat cheese, lettuce
& sliced roma tomatoes, served on toasted housemade wheatberry bread. $8.50.

Fri, Nov. 8th~ Beef Goulash - Goulash made with seasoned ground beef, penne
pasta & fresh herb-red wine tomato sauce, topped with shredded mozzarella cheese
& green onions. $5 half, $8 whole.

Sat, Nov. 9th~ Andouille Sausage & Rice - Andouille sausage char-grilled &
sliced, served over red pepper rice & topped with mushroom cream gravy, green
onions & toasted cashews. $6 half, $9 whole.