Wed, March 6~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Artichoke.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

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Thurs, March 7~ Cajun Chicken Skewers - Spicy marinated chicken skewers,
grilled and served over mashed potatoes. Topped with Cajun brown gravy and
sautéed onions and peppers. $9.

Fri, March 8~ Portabella Sammy - Grilled portabella mushroom, red onions,
tomatoes, field green and red pepper aioli on a house made onion bun. $9
each.

Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.