Sat, March 9~

Special:
French Dip - Thin sliced prime rib, Swiss cheese, and grilled onions in a
hoagie style bun. Side of au jus for dipping. $8 each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chickpea, Potato, & Spinach.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

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Come in and cheer on the Wildacats!