Fri, March 8~

Special:
Portabella Sammy - Grilled portabella mushroom, red onions, tomatoes, field
green and red pepper aioli on a house made onion bun. $9 each.

Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Roasted Corn, Sausage and Creole.

Link of the Week:
Slaw Dog - Grilled Andouille sausage topped with a raspberry-srirachi slaw
in our house made hot dog bun.

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Sat, March 9~ French Dip - Thin sliced prime rib, Swiss cheese, and grilled
onions in a hoagie style bun. Side of au jus for dipping. $8 each.